Test Catalog


Test Code: L01525

STOOL REDUCING SUGAR

Department:

MICROBIOLOGY

Source:

STOOL

Specimen Volume:

SAMPLE IN STERILE CONTAINER (AVAILABLE IN LAB)

Prefered Top:

STERILE CONTAINER

Alternative Top:

N/A

Special Instruction For Specimen Collection & Handling:

N/A

Specimen Storage & Transportation Condition:

18OC - 26OC

Instrument/Methdology:

DIURI / CHEMICAL METHOD

Turn Around Time (TAT):

1 (Day/s)

Intend Use:

TO MEASURE UNABSORBED SUGARS IN STOOL IN ORDER TO EVALUATE ABNORMALITIES IN CARBOHYDRATE METABOLISM

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