Test Catalog
Test Code: L01525
STOOL REDUCING SUGAR
Department:
MICROBIOLOGY
Source:
STOOL
Specimen Volume:
SAMPLE IN STERILE CONTAINER (AVAILABLE IN LAB)
Prefered Top:
STERILE CONTAINER
Alternative Top:
N/A
Special Instruction For Specimen Collection & Handling:
N/A
Specimen Storage & Transportation Condition:
18OC - 26OC
Instrument/Methdology:
DIURI / CHEMICAL METHOD
Turn Around Time (TAT):
1 (Day/s)
Intend Use:
TO MEASURE UNABSORBED SUGARS IN STOOL IN ORDER TO EVALUATE ABNORMALITIES IN CARBOHYDRATE METABOLISM
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